REBA MCENTIRE, JASON ISBELL AND JOHN PRINE SET FOR THE THISTLE FARMS 20TH ANNIVERSARY FUNDRAISER: LOVE LETTERS – MAY 3rd AT THE RYMAN

To lead the culinary direction of the new Café of Thistle Farms,
formerly known as Thistle Stop Café, the organization has welcomed
esteemed chef Martha Stamps to the team as Culinary Director. Stamps
previous stops in Nashville, TN included The Corner Market, The Wild
Iris, The Yellow Porch, Martha’s at the Plantation, and Bergamot Cafe.
While the Café is closed during renovations, Stamps and the Thistle
Farms team of graduates are focusing on training and creating a brand
new menu. Plans are for an early summer opening.

About Thistle Farms
Thistle Farms’ mission is to heal, empower and employ women survivors of
trafficking, prostitution, and addiction. This is done by providing
safe and supportive housing, the opportunity for economic independence,
and a strong community of advocates and partners. Founded by “2016 CNN
Hero” Becca Stevens in 1997 under the name Magdalene, it now employs 50
local survivors and supports over 1,500 women, through global partners
and a national network of sister organizations. Thistle Farms stands as a
witness to the truth that in the end love is the most powerful force
for change. For more information on Thistle Farms, visit: thistlefarms.org.